SPECIFICATIONS

Blade Angle: >60°
Blade Length: 20
Blade Material: Stainless steel
Brand Name: ZENG
Certification: CE / EU,CIQ
Feature: Eco-Friendly,Stocked
Full Length: 33
Handle Length: 13.5
High-concerned chemical: None
Lock: no
Material: Stainless steel
Origin: Mainland China
Packaging: Eight-piece Set
Sharp Blade: Yes
Spring Force: no
Type: Knife Sets

8PCS Utility Kitchen Knifes Resin Handle Carbon Steel Chef Knives Meat Cleaver Fruit Vegetable Slicing  Knife Cooking Tool
Product Description:

This multifunctional carbon steel cutting tool set is designed for kitchen enthusiasts and professional chefs, including 8 different types of cutting tools to meet your various needs in the kitchen. Each knife is made of high-quality carbon steel material, ensuring its sharpness, durability, and safety. The handle offers a variety of color options (blue, purple, green, black) for a comfortable and non slip grip, making your cooking experience easier and more enjoyable.

Core parameters
• Number of items in the set: 8 pieces
• Type: Knife set
• Colors: Blue, Purple, Green, Black
Blade: straight blade
• Tool material: Carbon steel (high hardness, wear-resistant)
• Handle material: Composite material (sturdy and non slip)

Including cutting tools
1. Chef's knife: Suitable for various purposes such as cutting, chopping, slicing, etc., it is one of the most commonly used knives in the kitchen.
2. Bread knife: serrated blade, especially suitable for cutting bread and other soft or fragile food.
3. Slicing knife: used for fine cutting of meat, vegetables, etc., with a longer blade for smoother cutting.
4. Shandu knife (also known as steak knife): suitable for cutting steak, grilled meat, etc., with sharp blades and neat cuts.
5. Bone removal knife: specially used for removing bones, with a narrow blade for flexible operation.
6. Peeling knife: used for peeling the outer skin of fruits and vegetables, with a small and delicate blade that is easy to use.